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ENTREES

All entrees served with one side and a garlic and a garlic french bread.

Add sauteed onions or mushrooms for $1 each, or both for $1.75

Add a Side Salad or Caesar Salad for $4.50

 

TOP SIRLOIN STEAK* - $18.00

10oz USDA Choice Aged Steak, hand-cut and flame-grilled to your liking

 

 

CHICKEN FRIED STEAK - $15.00

tenderized beef steak lightly breaded, deep-fried ‘til golden brown and smothered with our savory gravy

 

 

CATFISH - $15.00

pond raised catfish strips, hand breaded, fried and served with tartar sauce

 

 

RIBEYE* - $25.00

12oz USDA CHOICE AGED Steak, hand-cut and grilled over an open flame to your specifications

 

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PASTAS

All pastas served with grilled garlic french bread.

Add a side salad or Caesar salad for $4.50

 

CHICKEN FETTUCCINE ALFREDO - $16.00

fettuccini pasta tossed in our delicious alfredo sauce - topped with a grilled chicken breast and steamed broccoli florets

 

 

CHICKEN PARMESAN - $16.00

breaded and fried chicken breast served on a bed of pasta smothered in our pasta sauce and melted mozzarella cheese

 

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BOWLS

 

GRILLED CHICKEN BOWL - $14.00

a bed of jasmine rice topped with a grilled 6 oz chicken breast, vegetable stir fry blend - drizzled with sweet thai chili sauce

 

 

FRIED CHICKEN BOWL - $14.00

a bed of jasmine rice topped with 6 oz of fried boneless chicken wings, vegetable stir fry blend - drizzled with your choice of wing sauce

 

 

 

 

CRISPY SHRIMP BOWL - $15.00

a bed of jasmine rice topped with crispy fried shrimp, vegetable stir fry blend - drizzled with sweet gochujang sauce

 

 

GREEK BOWL - $14.00

a bed of jasmine rice topped with sauteed onions, diced tomatoes, black olives, feta cheese crumbles and gyros meat topped with house made tzatziki dressing and crowned with pita triangles

 

 

VEGETARIAN BOWL - $11.00

a bed of jasmine rice topped with vegetable stir fry blend and your choice of wing sauce

Add a beyond meatless patty - $5.00

 

 

*Item may be cooked to order. The FDA warns that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.